Try these AMAZING, HEALTHY Cinnamon Rolls for a holiday brunch or weekend breakfast! My oldest is really good at making cinnamon rolls. However, the way he made them was drenched with butter, topped with HUGE amounts of brown sugar, white sugar, and cinnamon. Don’t get me wrong… they WERE amazing. But I knew we could do better, and I knew that with just a few modifications, we could still have them be delicious while cutting back on most of the sugar we were using.