Healthy Recipes For Fall // Easy Vegan Recipes (Plant-Based) (#6) ?
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Description
I LOVE FALL. I love everything about it, especially the warm comfort food. Here are some of my favorite recipes for the fall season.
– – – – T H E R E C I P E S – – – –
[butternut squash pasta]
1 butternut squash
1/4 cup onion
1 or 2 garlic cloves [depends on how garlicy you want it!]
sprinkle salt & pepper
oregano, basil & thyme to taste
[nutmeg is really good too!]
[pumpkin cinnamon muffins]
— 1 & 1/2 cups whole wheat flour
— 1 & 1/2 teaspoons baking powder
— 1/2 teaspoon salt
— 2 1/2 teaspoons cinnamon [or pumpkin spice!!]
— 1/4 cup vegan spread
— 1/2 cup coconut sugar
— 1 flax egg [1 tablespoon ground flax, 3 tbsp water]
— 1 tsp vanilla
— 1/2 cup pumpkin puree
— 1/2 cup almond milk [or any dairy-free milk]
[grain bowl mustard/tahini sauce]
— 2 tbsp rice vinegar
— 2 tsp coconut sugar
— 2 tbsp mustard or tahini
[chocolate latte]
1 & 1/2 tbsp cocoa
1 tbsp coconut sugar
handful vegan chocolate chips
1 tsp instant coffee
1/4 cup almond milk
[melted marshmallow!]
2 tsp icing sugar
3 tbsp coconut cream
^ [taste this and sweeten to your liking]
– – – – T H E P O W E R O F P L A N T B A S E D – – – –
– – – – A B O U T M E – – – –
HIIII THERE! I’m Lisa. I’m a full-time university student studying nutrition and health sciences, and I’m obsessed with everything health, beauty & fitness related. Subscribe to get updates whenever I upload!
– – – – C O N T A C T – – – –
LisaLorles@gmail.com
– – – – L I N K S – – – –
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– – – – Q & A – – – –
Q: What equipment do you use?
A: Canon Mark III or Canon 70D and Final Cut Pro X
Q: What’s your nationality?
A: Half filipino, half canadian
Q: How old are you?
A: 22 years old
Q: Are all products you use vegan?
A: No. Although I eat a vegan diet, not all products I use on a day to day basis are vegan. Therefore I am plant-based with a vegan diet
– – – – M U S I C – – – –
[song]
“Daybreak” by Electric Mantis
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