Healthy Frosted Raspberry Protein Pop Tart Recipe with 32g Protein!
Video
Description
Frosted Raspberry Protein Pop Tart Recipe Ingredients
Pop Tart Base:
-45g All Purpose Flour
– 12g PB2
– 50g Plain Non Fat Greek Yogurt
– 2g Zero Cal Sweetener of your choice
– 3g Baking Powder
– 3g Baking Soda
Raspberry Jelly Filling:
-160g Fresh Raspberries
– 2g Xanthan Gum
-1g Sugar Free Raspberry Jello Mix
– 2g Zero Cal Sweetener of your choice
Cheesecake Icing:
– 113g (0.5 cup) Plain Non Fat Greek Yogurt
– 28g (1oz) Fat Free Cream Cheese
– 12g Sugar Free/Fat Free Cheesecake Pudding Mix
– 2g Xanthan Gum
– 2g Zero Cal Sweetener of your choice
– 110ml water
Flexible Dieting 101 Course:
Flexible Dieting Lifestyle Book of Recipes 2.0:
FDL Protein Poptart Book of Recipes:
Flexible Dieting 101 Course:
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