Fast Diet :
Illustration
Description
The Perfect Yuca con Mojo: – 3 medium to large yuca pieces, peeled, cut into thirds (into about 4 to 5 inch long ), then cut in half lengthwise. Cover the peeled yuca in cold, salted water. Bring to a boil over high heat. Reduce heat to low and simmer for about 30 minutes until yuca is fork tender. Drain the yuca. Allow to sit in the warm water so that it can remain tender. Otherwise it can dry out and harden. Before serving, remove the stringy, tough inner part of the yucca and discard.