FOOD DIARY WHAT I ATE TODAY + RECIPES!
Video
Description
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Recipes:
Tahini sauce:
1 tbsp tahini
2 tbsp soy sauce
1 tbsp maple syrup
2 tbsp lime juice
1 tsp sriracha
Cookies:
1/2 cup vegan butter
1 cup sugar
1/4 cup almond milk
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
3 tbsp cocoa powder
dairy-free chocolate chips (as much as you want)
Bake at 350 F for 9-11 minutes.
Yellow curry:
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Ⓥ Books on Veganism/ Vegan Cookbooks:
The China Study
The Starch Solution
Crazy Sexy Diet
The Oh She Glows Cookbook
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The Power – Rhonda Byrne
The Magic – Rhonda Byrne
Yoga Girl – Rachel Brathen
Make Your Own Rules Diet – Tara Stiles
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